Rice Bran
Rice Bran is a shell that covered the outer of rice, Aleron Layer and outer cells that clung to ender sperm farina of Rice seed, orizasative is from ilk gamine; the meaning of orize in Greece is tillage. The rind of Rice separate by stone mill and the Rice that remains and called Brown Rice. Again rind it and remains white rice they can be used as meal and rice bran is petty product of it.
Kinds of
Extract of Rice Bran
Ghee of Rice Bran
Key Word
Rice Bran, Rice, Bran
Usage
Feed of domestic
Application in agriculture
For preparation others foods
For producing chemical material and organics material
For preparing non chemical material and non-organics material
For producing nonconductor material and refractory
Using in plastic material
Elimination of polluters' material
Using for extracting of fruits
Analysis
Rice bran is inclusive 11-17% protein, 13-18% fat, 10%fiber and 45-46% carbon hydrates and this concoction is a food profuse of vitamin B and nuco, mineral material like phosphorus, potassium, iron, cobalt and zinc.